3-4 cups of water,
one cup of shredded cheddar cheese,
2 tbsp of all purpose flour,
2 cups of skim or 2% reduced milk,
1/4 tsp of black pepper powder,
2 tbsp of butter,
1/3 cup of bread crumb for topping.
1. Boil water and add macaroni stirring for 7-8 mins or until it becomes softer. Drain excess water and keep aside with little water.
2. Melt butter in the same pan and then add all purpose flour / maida and stir in until well blended. Add salt and pepper powder.
3. Now add cheese and then milk slowly and keep on stirring to heat through on medium flame.When everything well blended then add macaroni and mix thoroughly.
4. While serving, sprinkle bread crumbs as topping. and serve hot.
For oven finish, mix milk,melted butter and flour together until well blended into a casserole and then add boiled macaroni into it and then sprinkle extra cheese onto it and bake it at 400F for 5-9 mins. Once done, sprinkle bread crumbs on the top. For a change you can use Parmesan cheese too.